Smoked-salmon roses on cucumber
Cured salmon, rolled and set on cucumber. A cold opening canape.
Plated dark · Cooked to orderSignature Course
The Culinary Range
Five cuisines. One fire.
One master chef spanning five distinct traditions. Verified signature plates and seasonal curation notes below. Every menu is shaped during personal consultation.
Teppanyaki Counter
Japanese
The teppanyaki heart of the table, plated dark and precise.
Teriyaki chicken rice bowl
Glazed chicken over rice with broccoli, scallion and sesame.
Plated dark · Cooked to orderSignature Course
Allergies and dietary accommodations confirmed in advanceSeasonal market availability
Wine-Country Fire
Sonoma
Wine-country cooking. Produce-led, seasonal plates.
Bespoke Course Composition
Grounded in Northern California's agricultural calendar. Focused on pristine market produce, wild aromatics, and delicate smoke from seasoned hardwood.
Produce-forward courses composed individually for each gathering, highlighting farm-stand greens, charred stone fruits, and seasonal table provisions.
Experience Notes
- •Custom multi-course menu shaped during booking
- •Direct accommodation for all dietary needs & allergies
- •Prepared live on the fire in your home
Allergies and dietary accommodations confirmed in advanceSeasonal market availability
Gulf & Delta Hearth
Creole
Gulf and Louisiana roots, built from scratch in a working kitchen.
Bespoke Course Composition
Deep cast-iron foundations, dark hand-stirred roux, and rich simmering stocks built patiently from the ground up in a working kitchen.
Bespoke Delta-inspired tasting courses featuring coastal seafood, slow-cooked aromatics, and time-honored seasoning traditions.
Experience Notes
- •Custom multi-course menu shaped during booking
- •Direct accommodation for all dietary needs & allergies
- •Prepared live on the fire in your home
Allergies and dietary accommodations confirmed in advanceSeasonal market availability
Island Hearth
Hawaiian
Island flavors, bright and warm.
Bespoke Course Composition
A vibrant harmony of oceanic freshness, tropical acidity, and wood-ember smoke. Bright, warm, and restorative dining.
Courses designed around pristine ocean fish, charred citrus, ginger-scallion infusions, and layered island hospitality.
Experience Notes
- •Custom multi-course menu shaped during booking
- •Direct accommodation for all dietary needs & allergies
- •Prepared live on the fire in your home
Allergies and dietary accommodations confirmed in advanceSeasonal market availability
Heritage Table
Filipino
Home-table Filipino cooking, savory and deep.
Bespoke Course Composition
Soulful heritage recipes elevated through intense live fire. Balancing deep garlic-vinegar reductions, caramelized aromatics, and rich savory depths.
Intimate seated interpretations of celebrated family-table favorites, slow-braised and finished over the flames.
Experience Notes
- •Custom multi-course menu shaped during booking
- •Direct accommodation for all dietary needs & allergies
- •Prepared live on the fire in your home
Allergies and dietary accommodations confirmed in advanceSeasonal market availability
Private Bookings & Inquiries
Shape your tasting menu
Tell us the cuisines and courses you are drawn to. We review your preferences and design a bespoke multi-course progression for your table. Nothing is charged today.
Two-Michelin-star chef · Private dining · Live fire · Five cuisines. One fire.